Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
4.75
from
4
votes
Greek Garbanzo Salad
An easy-to-make salad that's chock full of nutrients and flavor!
Prep Time
10
minutes
mins
Servings:
2
servings
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
3
cups
cooked chickpeas (garbanzo beans)
drained
1/2
medium
red onion, diced
1
rib
celery, diced small
1/2
cup
chopped olives
I like
tree ripened olives
3
tablespoons
lemon juice
1/4
cup
chopped, fresh parsley
1
tablespoon
minced fresh oregano
1
clove
garlic, minced
1
tablespoon
olive oil
1
teaspoon
salt
see note
1/2
teaspoon
granulated onion
1
medium
tomato, diced
2
tablespoons
chopped fresh basil leaves
Instructions
Mix together chickpeas, diced onion, diced celery, olives, and lemon juice in a large mixing bowl.
Finely chop parsley and oregano and mince garlic. (A
food processor
works well for this.) Stir into chickpeas.
Stir in oil and salt.
Immediately before serving, stir in tomato and fresh basil.
Serve at room temperature or chilled.
Notes
The amount of salt needed will depend on the amount already in beans.
Yield:
2 to 4 servings