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5 from 3 votes

Creamy Asparagus, Pasta, and Potatoes

This creamy potato, asparagus, and pasta dish is so satisfying and so good-for-you! Whether you're looking for comfort food or just want a delicious and hearty meal, this mouthwatering dish is sure to be a family favorite.
Prep Time18 minutes
Total Time22 minutes
Servings: 4 cups
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 6 ounces (about 2 cups) uncooked Tinkyada spirals
  • 10 ounces (about 1 1/2 cups diced) Yukon Gold potatoes
  • 3/4 cup water
  • 20 asparagus spears, tough ends removed and cut into 1/2-inch pieces (about 1 1/2 cups) See note
  • 2/3 cup raw cashews
  • 1 1/3 cups water
  • 2 teaspoons granulated onion
  • 1/2 teaspoon granulated garlic
  • 1 1/4 teaspoons salt
  • 2 teaspoons dried parsley
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano

Instructions

  • Cook pasta according to package directions.
  • Begin heating 3/4 cup water in a separate pan. Dice potatoes into 1/4- to 3/8-inch dices and add to pan. Cover, bring to boil, and cook for 4 minutes or until nearly tender.
    Add asparagus, cover, and cook until potatoes are tender and asparagus is al dente (about 3 to 4 minutes).
  • Meanwhile, place raw cashews and water in blender and blend until very smooth. Add seasonings and blend just until mixed. Set aside.
  • Drain excess water from pasta. Return pasta to cooking pot.
  • Drain excess water from potatoes and asparagus. Add to pasta.
  • Add blender mixture to pasta and potatoes, gently mix, and cook just until heated. Do not overcook or pasta will become mushy.
  • Adjust salt to taste.
    Serve hot.

Notes

1. This recipe has been tested with Tinkyada Brown Rice Pasta. It may not work with other types of pasta as the proportions may be off.
2. You will need 1 1/2 cups of asparagus pieces. This usually equals about 18 to 20 spears, but the actual number will vary depending on the length of your asparagus spears. Be sure to remove the tough ends of the asparagus before using.
 
Make Ahead Tip:
This dish is best served freshly prepared.
If you need to prepare it ahead of time, undercook the pasta and the asparagus slightly. To reheat, place approximately 1/2 cup of water in a saucepan. Heat water over medium heat. Add Creamy Asparagus, Pasta, and Potatoes. Cook uncovered over medium-low heat for approximately 10 minutes or until thoroughly heated.