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5 from 2 votes

Coconut Walnut Milk

Simple to make. Rich and nutty flavor.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 cups
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 2 to 3 cups water divided
  • 1 1/2 cups full-fat, canned coconut milk (one 14 ounce can)
  • 2/3 cup raw walnuts be sure to use English walnuts and not black walnuts
  • 1 to 2 tablespoons pure maple syrup or raw sugar (optional depending on desired sweetness)
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt scant

Instructions

  • Place 1 cup water, coconut milk, walnuts, sugar, vanilla, and salt in blender. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until very smooth and creamy.
  • Add 1 cup water for a thicker milk or 2 cups of water for a thinner milk. Blend until mixed.
  • Chill.

Notes

Milk will separate. Shake or stir before using.
Yield: 4 to 5 cups