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5 from 2 votes

Avocado Cilantro Lime Rice

A quick and easy, full-of-flavor, side dish. Tastes great with fresh, green peas mixed in or served alongside black beans and fresh tomatoes.
Prep Time10 minutes
Total Time10 minutes
Servings: 2 servings
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 2 cups hot, cooked brown rice
  • 2 tablespoons minced fresh cilantro
  • 1 - 2 cloves garlic, crushed
  • 2 tablespoons lime juice
  • 1 teaspoon granulated onion
  • 1/2 teaspoon salt
  • 1 small to medium ripe avocado

Instructions

  • Place cilantro, garlic, lime juice, granulated onion, and salt in large mixing bowl.
  • Cut avocado in half, remove pit, scoop out flesh, and add to bowl. Mash and mix with other ingredients.
  • Stir hot rice into avocado mixture. Serve hot.

Notes

To save time, mince garlic in food processor, then add cilantro and mince.
Because avocados turn brown, this dish is best served fresh.