Wash and peel sweet potatoes, then shred using the shredding blade of food processor. (You could shred these by hand, but a food processor does the job in just seconds and makes this dish so quick and easy.)
Mix sweet potato shreds with about 1 tablespoon of the oil.
Heat remaining oil in a large non-stick skillet over high heat. Add sweet potatoes. Reduce heat to medium high and allow sweet potatoes to brown on bottom.
Flip with a spatula and brown on other side.
Season to taste. Serve hot.
Notes
Add some dried herbs like parsley or basil for more flavor.