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5
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Simple Savory Quinoa
Prep Time
5
minutes
mins
Cook Time
28
minutes
mins
Total Time
33
minutes
mins
Servings:
4
servings
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
1
medium to large
onion, diced
2
tablespoons
olive oil
2
cloves
garlic
2
cups
water
(or
vegetable broth
)
1
cup
uncooked quinoa
1
tablespoon
dried parsley
2
teaspoons
granulated onion
1
teaspoon
dried basil
1/2
teaspoon
granulated garlic
1/2
teaspoon
dried dill weed
1/4
teaspoon
dried rubbed sage
1/4
teaspoon
celery salt
1
teaspoon
salt
or to taste
Instructions
Sauté diced onion in oil in a large saucepan over medium heat until just translucent.
Add garlic and sauté for one minute.
Transfer onion and garlic to a bowl.
Add water to pan. Turn heat to high, cover pan, and bring to boil.
When water comes to boil, add quinoa and seasonings.
Cover. Reduce heat and simmer for 15 to 20 minutes or until all the water is absorbed. (The amount of time depends on how hot your stove is.)
Stir in sauteed onion and garlic.
Season with salt to taste.