A quick and easy main dish salad takes less than 10 minutes to make. This dish tastes best with crock-pot- or Instant Pot-cooked chickpeas (garbanzo beans).
Prep Time15 minutesmins
Servings: 4servings
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Place garlic, basil, parsley, oil, dressing, lemon juice, and salt in food processor and process until mixture is thoroughly combined and basil and parsley are chopped very, very fine.
Stir basil mixture into chickpeas. Serve immediately.
Notes
The amount of salt needed in this dish will depend on the amount already in the chickpeas.