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Avocado Tomato Salad
This zippy salad can also be used as salsa.
Prep Time
20
minutes
mins
Servings:
4
servings
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
2
cloves
garlic, minced
1/4
medium
red onion, diced small
2
tablespoons
lime juice
scant
1
tablespoon
olive oil
optional
1
tablespoon
minced fresh cilantro
1/4
cup
organic fresh corn kernels
optional
1
teaspoon
granulated onion
1/2
teaspoon
dried parsley
1/4
teaspoon
dried basil
2
medium
ripe avocados
2
small to medium
tomatoes, diced
1/2
teaspoon
salt
or to taste
Instructions
Mix together all ingredients, except avocado, tomato, and salt, and mix well.
Immediately before serving, cut avocado in half and remove pit. Dice flesh.
Gently stir in diced avocado, tomato, and salt.
Serve.
Notes
Make Ahead Tip:
Salad can be made ahead of time by leaving out the avocado and tomato and adding these immediately before serving.