Stir together all ingredients, except blueberries and oats in a large mixing bowl.
Add oats and lightly mix. Do not over mix. Mixture will be soupy.
Gently stir in blueberries.
Pour into an oiled 2-quart baking dish.
Bake uncovered at 375°F for 45 minutes or until lightly browned.
Notes
If using dates, they should be chopped small so their sweetness is distributed throughout the dish.Yield: 4 to 6 servingsMake Ahead Tip: This dish can be baked the evening before and kept in the refrigerator until the next morning when ready to reheat.Variation: Stir 1/2 cup chopped nuts in with the oats.