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Skinny Walnut Basil Pesto
A slimmed-down, vegan version of basil pesto.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
0.5
cup (approximately)
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
2
cups (lightly packed)
fresh basil leaves
1/2
cup
raw walnuts
1 to 2
cloves
garlic, crushed
1/4
teaspoon
salt
or to taste
1/4
cup
olive oil
1
tablespoon
lemon juice
Instructions
Place basil, walnuts, garlic, and salt in
food processor
and process until coarsely ground.
With motor running, add olive oil in a thin stream.
Add lemon juice and pulse to mix. Serve immediately.
Notes
Yield:
1/2 cup