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5 from 2 votes

How to Make Homemade Powdered Sugar

Prep Time5 minutes
Total Time5 minutes
Servings: 1 cup
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

Instructions

  • Be sure the inside of your blender is completely dry. Even slight dampness will make the sugar not turn powdery. Place sugar and arrowroot (or cornstarch or tapioca starch) in blender jar.
  • Blend for 50 seconds. Stop blender. Allow dust to settle and sugar to cool slightly. Blend for another 50 seconds.

Notes

See tips and further instructions above in post!