Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
1 1/2cuproasted and salted cashews
1/2teaspoonorange zest(see "How to Make Orange Zest" note in the post)
1/4teaspoonsaltor to taste, (see "How Much Salt?" note in the post )
1tablespoonhoneyor agave nectar
1/2teaspoonvanilla
1/3cuporange juice
Instructions
Place cashews in food processor and process until smooth, stopping processor often to scrape mixture off sides. This will take several minutes. (See note on how to make nut butters with a food processor below.)
Stop processor and scrape mixture off bottom and edges. Process again. Repeat this step several times until you have a super creamy butter.
Add remaining ingredients and process until mixture becomes very smooth and creamy. Store in a sealed container in refrigerator.