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Berry Berry Sauce
Cook Time
5
minutes
mins
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
2
cups
frozen blueberries
1
cup
sliced frozen strawberries
1/3
cup
frozen purple grape juice concentrate
2 – 4
tablespoons
honey
or
pure maple syrup
1/3
cup
cold water
2
tablespoons
organic cornstarch
or
arrowroot powder/starch
1
teaspoon
vanilla
Instructions
Place berries, juice concentrate, and sweetener in medium saucepan and bring to boil.
Meanwhile, thoroughly mix cornstarch or arrowroot and cold water.
When berries come to a boil, stir in cornstarch mixture. Return to boil, stirring constantly until thickened. Remove from heat and stir in vanilla.
Notes
Variation:
Add some fresh sliced peaches along with the vanilla.
Replace 1/2 cup of the blueberries with some frozen raspberries or blackberries.