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Roasted Carrots
Roasting carrots makes them oh, so sweet and delicious!
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
9 - 10
medium
carrots
1 – 2
tablespoons
olive oil
1/2
teaspoon
granulated onion
1/2
teaspoon
salt
dried dill weed
optional
Instructions
Wash and peel carrots. Trim off ends. Cut carrots into 1/2- to 3/4-inch slices and place in a mixing bowl.
Add oil and mix until carrots are well-coated.
Sprinkle with seasonings and mix well.
Place carrots single layer on a large baking sheet. Bake at 425°F for 35 to 40 minutes or until carrots are tender and some edges are browned.
Notes
Sprinkle with dried or minced fresh dill if desired.