Creamy butterbeans pair beautifully with crunchy cucumbers in this quick and easy, full-of-flavor, main dish salad. This recipe can easily be cut in half or doubled.Serves 2 as a main dish or 4 as a side.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 2servings as a main dish
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Combine all ingredients, except diced tomatoes, and mix well.
Gently stir in tomatoes.
Adjust seasonings to taste. Serve chilled or at room temperature.
Notes
You can use a regular cucumber in this salad, but the pickling cucumbers are crunchier and, in my opinion, taste better in this salad.Yield: 2 servings as a main dish, 4 as a side dish