An easy and healthy salad for your summertime produce.
Prep Time15 minutesmins
Total Time15 minutesmins
Servings: 6servings
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
1 1/4cupsuncooked couscousscant, Use gluten-free couscous or quinoa if desired, but note that both require more seasonings than regular couscous. When you are done preparing this dish, you'll want to add more seasonings to taste.
Place couscous in medium pan or dish that has a lid. Stir in boiling water. Cover and allow to sit in warm place for 10 minutes. Remove lid and fluff with a fork.
Meanwhile, in a large mixing bowl, stir together dressing ingredients (oil through salt).
Stir in onion, artichoke hearts, and olives.
Stir in couscous taking care to mix well so all of couscous is seasoned evenly.
Chill.
Immediately before serving, stir in tomato and cucumber.
Notes
To make this salad more filling, add some garbanzos or avocados .. or both.