Creamy Butternut, White Bean, and Kale Soup
Serve this vegan, gluten-free, comforting soup with a thick slice of whole-grain bread and you have a healthy, nourishing, and slimming meal.
Can You Eat Squash Leaves?
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu …
Butternut Squash Enchiladas
Luscious squash, slimming beans, and just the right seasonings are topped with a healthy cream sauce for this delicious, gluten-free and vegan dish.
Butternut Squash and Greens Salad with Maple Sunflower Dressing
This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
Maple Wild-Rice Stuffed Squash
This easy-to-prepare, healthy, holiday side features wild rice, a beautiful Native American grain-like seed that is loaded with flavor and nutrition.
Silky Butternut Squash Soup
I feel like I’m living in a snow globe. And my son is standing at the window singing “It’s Beginning to Look a Lot Like Christmas”.
A Step-by-Step Guide to Cutting a Butternut Squash
Step-by-step tutorial on how to peel, seed, and slice or dice a butternut squash
I-Hate-Vegetables-Recipe: Roasted Butternut Squash
Hate vegetables? Roasting can change your relationship with them forever. No more mushy, grey, tasteless pile of have-to-eat-it-because-it’s-good-for-you. There aren’t many vegetables that don’t taste fabulous roasted in some olive oil, garlic, and salt. Roasting vegetables brings out the sweetness…
Chunky, Tomato-y Butternut Squash Soup
The leaves are turning a rich red and lush yellow color, the apples are harvested and filling the house with their lovely apple aroma, the air is cold and briskly pushing its way through our jackets, and we are having…