Salads are not really my thing. I mean all that healthy lettuce and stuff. But chopped salads are different.
Avocados. Perhaps the best food in all of creation. I really do like them, and they’re very good-for-you – but I think we’ve talked about that already. But, really, this simple salad has amazing flavor. And it even has a ripple effect – everything I put on my plate after the salad tasted 10 times…
Ten minutes – 1,2,3,4,5,6,7,8,9,10 – and you’re ready to introduce your taste buds to this full-of-flavor, I’m-gonna-miss-you-summer, super-healthy Garbanzo Pesto Salad!
This salad is like summertime in a bowl. And it’s picnic-friendly. Make a batch ahead of time, keep in the frig, and it’s ready to go when you are. Reason #789 why I like summer. Fresh, beautiful produce.
Easy to make, super healthy, and, unlike most broccoli salad recipes, this one isn’t fattening. Here’s why:
Finishing the laundry without ending up with a matchless sock. Raising one eyebrow. Making beet soup while wearing a nice white shirt. And convincing your four-year-old walk around the puddle.
This luscious mayo-free coleslaw is delightfully creamy and rich. Serve this up at your next summer gathering and you’ll amaze everyone when you tell them it’s not fattening.
At the risk of further confusing my friends who think all I eat are salads – every meal, every day – I’ve decided
Once upon a time, there was a girl who hated raw broccoli and
This gluten-free, vegan salad is rich in fiber and protein and is super easy to make.