No-Cook Recipes Archives | Page 2 of 6

Mediterranean Wrap

June 13, 2016 by JennifersKitchen

Quick. Easy. Nourishing. Delicious. And flexible. What’s not to love?

Packed with protein, healthy fat, fiber, and an abundance of other nutrients, this filling power salad is a satisfying meal in itself and makes a perfect packed lunch. No heating up the kitchen! No dirty pots and pans! No cooking required!

Creamy Cashew Chive Dip

April 25, 2016 by JennifersKitchen

This dairy-free, soy-free, and gluten-free dip is the cheesecake of all dips – thick and creamy, rich and luscious, maxed on flavor, goes well with anything.

Healthier Icing Recipe

December 21, 2015 by JennifersKitchen

A healthier icing recipe for your Christmas cookies – plus how to color icing naturally!

Sugar-Free, No-Bake, Gluten-Free, Cranberry Pecan Bars

December 7, 2015 by JennifersKitchen

Dear Kitchen Pantry,

Yesterday you and I spent some quality time together. It was good getting to know you. I didn’t realize you were interested in gardening….

Fabulous Fruit Salad

August 17, 2015 by JennifersKitchen

Yes, this fruit salad is fabulous! This recipe should probably make about 4 servings (or 8 if you go by the measly serving sizes set by the USDA), but I could almost eat the whole serving bowl myself! This is so good.

Why is this fruit salad fabulous?

5-Minute Italian Butterbean Salad

August 10, 2015 by JennifersKitchen

This high-fiber, super healthy, full-of-flavor main dish salad takes only minutes to prepare and is perfect for packed lunches or picnics.

Easy Garden Veggie Quinoa Salad

July 27, 2015 by JennifersKitchen

In just minutes you can have this crunchy, full-of-flavor, Garden Quinoa Salad. It’s super-flexible and can be adjusted to please different dietary preferences.

Banana Carob Smoothie

July 20, 2015 by JennifersKitchen

In the process of developing this recipe, I had the arduous task of taste-testing this smoothie no less than seven times. It was rough.

Aaand then I had to type nearly the entire post with one finger.

Basil Avocado Salad Dressing

July 13, 2015 by JennifersKitchen

This healthy, oil-free, high-fiber salad dressing gets its creaminess from nutrient-dense avocado. It tastes fabulous with a green salad, is luscious drizzled over steamed or sautéed zucchini and summer squash, and pairs perfectly with fresh, garden tomatoes. It’s also great for dipping bread!