I spent a couple months in Brazil last year and, of all the delicious food that I ate while I was there (including no less than 176 mangoes), …
Crock-Pot / Slow Cooker
Breakfast in Africa
What to eat when you are 7,326 miles from your regular local grocery store.
Carob Oatmeal
A not-boring, vegan oatmeal dish that’s slightly sweet, scrumptiously rich, yet healthy enough to eat for breakfast.
15-Minute Mexican Black Beans over Polenta
Need a meal that comes together in less than 15 minutes?
Need a dinner that’s easy to prepare?
This Mexican Black Beans over Polenta has you covered.
No stress. No mess. Dinner on the table in 15 minutes or less.
All About Polenta – And an Easy, No-Stir Polenta Recipe
Polenta is a delicious, gluten-free dish. Here’s a cooking method that’s so easy even a 4-year-old could do it.
Overnight Oats Deluxe
A healthy breakfast can’t get much easier – or tastier – than this. Just put your ingredients in the crock pot, turn it on, and in the morning a delicious (sugar-free) breakfast awaits you!
Maple Coconut Multi-Grain Cereal
This is now officially my favorite breakfast. And if I were a normal person …
How to Keep Mashed Potatoes Warm in Crock Pot
There’s a lot to do to prepare a Thanksgiving dinner and even more to do in that final crazy hour before the meal, so the last thing you should have to worry about is if the mashed potatoes are getting cold.
Vegan No-Alarm Chili
Last week, some friends and I made a bunch of food for a big crowd. We had lots of yummy stuff, but interestingly (at least to me), the most requested recipe was the
Chilean Porotos Granados
Porotos Granados is a popular light summer soup from the country of Chile. It embraces the fresh summer harvest of cranberry beans, corn, tomatoes, and squash, which are all indigenous to Chile and available in abundance in the late summer months.