Vegan Macaroni and Cheese Bar
Yield 8 - 9 servings
Comfort food meets salad bar. The perfect make-it-how-you-like-it meal!
Ingredients
- 1 recipe of Jennifer's Kitchen vegan Macaroni and Cheese
- 4 - 6 cups diced broccoli or cauliflower
- 1/2 cup sauteed or caramelized onions
- 2 cups cooked black beans
- 2 cups diced, fresh tomatoes
- 1/2 sliced olives (I like these tree-ripened olives)
- 2-4 tablespoons green onions or chives
- 1 cup Healthy Lemon Pickles
- 1/2 cup seasoned breadcrumbs or 1 cup croutons
- 1/2 cup healthy, homemade, vegan Dill Dressing
Instructions
1. Prepare macaroni and cheese according to recipe directions.
2. Meanwhile, prepare toppings.
- Steam broccoli and cauliflower until tender, but not mushy.
- Saute or caramelize onions.
- Heat beans.
- Dice tomatoes.
- Slice olives.
- Slice green onions or chives.
3. Allow every to assemble their plates.
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Notes
Ingredient amounts are approximate. Adjust according to personal preferences.
* * * This recipe for Vegan Macaroni and Cheese Bar is … gluten-free, plant based, oil-free, sugar-free, high in fiber, dairy free, egg-free, vegetarian, vegan, and made from real, whole foods.
Recipe by JennifersKitchen at https://jenniferskitchen.com/2021/09/macaroni-and-cheese-bar-vegan-and-gluten-free.html