Yield 6 cups
With its gorgeous colors, amazing crunch, and fresh taste, this Lemon Tahini Cabbage Slaw is perfect for a healthy picnic, packed lunch, or just about any meal.
2 cups finely shredded red cabbage
2 cups finely shredded green cabbage
1/2 large sweet onion, thinly sliced (or more if you really like onion)
1/2 small fennel bulb, sliced into thin slivers (about 1 cup)
2 small carrots, julienned
2 medium kale leaves, cut into very thin ribbons (about 2/3 cup)
3/4 (heaping) teaspoon salt
1/4 cup fresh lemon juice
2 tablespoons + 1 teaspoon tahini
3 1/2 teaspoons granulated onion
2 - 3 cloves garlic, crushed
2 tablespoons toasted sesame seeds
Slaw keeps in the fridge for 4 days.
Mix 1 teaspoon dulse flakes in with sesame seeds.
Recipe by JennifersKitchen at https://jenniferskitchen.com/2019/07/lemon-tahini-cabbage-slaw.html