Vegan Creamy Italian Salad Dressing

Vegan Creamy Italian Salad Dressing



Yield 1 3/4 cups

Made from healthy, whole-food ingredients, this lusciously creamy salad dressing is so delicious and so good for you!


2/3 cup water

2/3 cup raw cashews

1/3 cup lemon juice

1/2 teaspoon granulated garlic or 1 clove garlic

2 tablespoons olive oil - optional

2 teaspoons dried parsley

2 teaspoons dried basil

2 teaspoons granulated onion

1 teaspoon dried oregano

1 teaspoon dried minced or chopped onion – optional

1 1/4 teaspoons salt


  1. Place water, cashews, lemon juice, and garlic into blender and blend on high speed until very smooth and creamy. NOTE: For a smooth and creamy dressing, be sure to use a high-powered blender. Without one, the results won't be creamy.
  2. Add oil and blend very well.
  3. Add seasonings and blend until mixed.
  4. Chill.
  5. Stir before using.

Recipe by JennifersKitchen at