Fig Pear Oatmeal

Fig Pear Oat Bake

Yield 4 to 6 servings

A delightful change from plain oatmeal.



1/4  cup walnut butter

2 tablespoons pure maple syrup

1/2 teaspoon salt

1/2 teaspoons vanilla

1/4 teaspoon maple flavor

2/3 cups applesauce

2 1/2 cups canned diced pears, drained well RESERVING 1/2 CUP JUICE

2 1/3 cups non-dairy milk

dried figs, cut into quarters or smaller

2 1/4  cups regular, old-fashion rolled oats - or gluten-free rolled oats


1. In a large mixing bowl, whisk together walnut butter, maple syrup, salt, vanilla, maple flavor, applesauce, and 1/2 cup pear juice.

2. Stir in milk, diced pears, and chopped figs.

3. Lightly mix in rolled oats.

4. Pour into an oiled 2 1/2-quart baking dish and bake at 375°F for 35 to 40 minutes or until lightly browned.


Be sure to use Turkish figs in Fig Pear Oat Bake; black mission figs don’t taste very good in this recipe.

Optional Topping:

Pear Fig Oatmeal tastes lovely with Maple Date Syrup drizzled over top.

Courses Breakfast

Recipe by JennifersKitchen at