Yield 1 3/4 cups
A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.
1. It may take several minutes to blend if you don’t have a powerful blender. Mixture should be very smooth with no graininess.
2. If you have a powerful blender, just peel and trim a medium carrot and place in blender whole. No need to slice and measure.
Recipe by JennifersKitchen at https://jenniferskitchen.com/2017/12/5-minute-vegan-cashew-cheese-sauce.html