Print

Berry Chia Breakfast Bowl

Prep

Total

Yield 2 servings

This grain-free, gluten-free, sugar-free, naturally sweet, vegan breakfast is a luscious way to start your day.

Ingredients

Instructions

  1. Place dates, coconut milk, almond milk, nuts, orange juice concentrate, vanilla, salt, and 1 cup strawberries in blender and blend until smooth.
  2. Transfer blender mixture to medium bowl and stir in chia seed.
  3. Place in refrigerator for at least 2 hours, or overnight.
  4. Stir in blueberries, remaining strawberries (sliced), and sliced bananas just before serving.

Notes

Frozen berries can be used in a pinch, but fresh berries work better.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2017/07/berry-chia-breakfast-bowl.html