2 tablespoons soft coconut oil (or if you are trying to avoid refined fats, use almond butter)
1 teaspoon vanilla
2 cups mashed, very ripe bananas (about 4 large bananas)
Mix together dry ingredients (oats through salt).
In a separate (large) mixing bowl, mix together almond butter, coconut oil, and vanilla.
Mash bananas well and measure to equal 2 cups. (I mash mine directly in my 2-cup measuring cup. Any extra banana pieces go into the freezer for this delicious Banana Carob Smoothie.) Stir into almond butter mixture.
Add dry ingredients to wet ingredients. Mix well but don't overmix.