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Mexican Black Beans over Polenta - That Was Easy!

Cook

Total

Yield 2 - 4 servings

Add a fresh, green salad with a creamy dressing and you have a delicious meatless meal.

Ingredients

OPTIONAL

Instructions

  1. In a skillet, sauté onion and pepper in oil over medium heat until onions are translucent, stirring often (about 8 minutes).
  2. Add garlic and sauté one additional minute.
  3. Add seasonings, lime juice, and black beans. Turn heat to high and cook until thoroughly heated (about 2 minutes).
  4. Stir in tomatoes. Remove from heat.
  5. Divide polenta among four plates or shallow bowls, spoon bean mixture over polenta and top with cilantro and other desired toppings.
  6. Serve hot.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2016/04/15-minute-mexican-black-beans-over-polenta.html