How to Make Homemade Powdered Sugar
Yield 1 cup
- Be sure the inside of your blender is completely dry. Even slight dampness will make the sugar not turn powdery. Place sugar and arrowroot (or cornstarch or tapioca starch) in blender jar.
- Blend for 50 seconds. Stop blender. Allow dust to settle and sugar to cool slightly. Blend for another 50 seconds.
See tips and further instructions above in post!
Recipe by JennifersKitchen at https://jenniferskitchen.com/2015/12/how-to-make-homemade-powdered-sugar-even-from-unrefined-sugars.html