Stir together quinoa and seasonings in a large mixing bowl.
Add garlic and olives.
If your quinoa is hot, chill it for at least 30 minutes. Otherwise, go to step 4.
Slice green onions, chop lettuce, dice cucumber, cut tomatoes in half, and mince radishes. Stir vegetables into quinoa mixture.
Drizzle with salad dressing. If your dressing is thick, you may want to thin it with a bit of water first. Use more or less dressing according to taste. If you have leftover dressing, it keeps in the frig for about 5 days and is delicious over salad, kale, potatoes, and more. Serve.
Recipe by JennifersKitchen at https://jenniferskitchen.com/2015/07/easy-garden-veggie-quinoa-salad.html