Strawberry Lime Smoothie
Yield 2 servings
The bananas and dates in this sugar-free smoothie offer a delightfully sweet taste while the lime gives it a bit of zing. Most smoothies are best eaten fresh, but this one can be frozen and eaten another day.
- Place cashews in a colander and rinse under hot water. Drain well.
- Place cashews, coconut milk, almond milk, dates, lime juice, salt, vanilla, and one frozen banana in blender. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until very smooth and creamy.
- Add remaining banana and frozen strawberries and blend until smooth. Do not overblend or mixture will lose its frostiness. Serve immediately
Recipe by JennifersKitchen at https://jenniferskitchen.com/2015/05/strawberry-lime-smoothie.html