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Maple Coconut Multi-Grain Cereal

Maple Coconut Multi-Grain Cereal

Prep

Total

Yield 3 to 4 servings

Ingredients

Instructions

  1. Pour coconut milk into slow cooker. If milk has separated, mix with a whisk.
  2. Add almond milk, soy milk, or rice milk.
  3. Gently stir oats, rice, millet, buckwheat, flax, salt, and maple syrup into milk.
  4. Cook on low for 6 to 9 hours.
  5. When cereal is done, stir in vanilla and chopped nuts. Stir cereal well to thicken.
  6. Serve hot topped with chopped nuts and a drizzle of maple syrup if desired.

Notes

1. This recipe is for a small (7-cup) slow cooker. Recipe need to be adjusted for different size slow cookers.

2. All slow cookers cook differently. If your hot cereal turns out too thin or too thick, adjust liquid amount accordingly the next time you prepare overnight hot cereal. See this post for troubleshooting crock pot cooking.

3. If you would like your slow cooker to turn on and off automatically, you can plug it into an appliance timer.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2015/03/maple-coconut-multi-grain-cereal.html