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Garbanzo-Pesto-Salad

Garbanzo (Chickpea) Pesto Salad

Prep

Total

Yield 4 servings

A quick and easy main dish salad takes less than 10 minutes to make. This dish tastes best with crock-pot cooked garbanzo beans.

Ingredients

Instructions

  1. Place drained garbanzos in a mixing bowl.
  2. Gently mix in onion, olives, and tomatoes.
  3. Place garlic, basil, parsley, oil, dressing, lemon juice, and salt in food processor and process until mixture is thoroughly combined and basil and parsley are chopped very, very fine.
  4. Stir basil mixture into garbanzos.Serve immediately.

Notes

The amount of salt needed in this dish will depend on the amount already in the garbanzo beans.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2014/09/garbanzo-chick-pea-pesto-salad.html