Avocado Tomato Salad
Avocados. Perhaps the best food in all of creation. I really do like them, and they’re very good-for-you – but I think we’ve talked about that already.
But, really, this simple salad has amazing flavor. And it even has a ripple effect – everything I put on my plate after the salad tasted 10 times better because it was seasoned with the leftover dressing.
More Avocado Recipes
Would you like more avocado recipes? Here are some of my healthy favorites.
I hope you have a great week! As always, I love hearing from you guys!
Avocado Tomato Salad
Ingredients
- 2 cloves garlic, minced
- 1/4 medium red onion, diced small
- 2 tablespoons lime juice - scant
- 1 tablespoon olive oil - optional
- 1 tablespoon minced fresh cilantro
- 1/4 cup organic fresh corn kernels - optional
- 1 teaspoon granulated onion
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 2 medium ripe avocados
- 2 small to medium tomatoes, diced
- 1/2 teaspoon salt - or to taste
Instructions
- Mix together all ingredients, except avocado, tomato, and salt, and mix well.
- Immediately before serving, cut avocado in half and remove pit. Dice flesh.
- Gently stir in diced avocado, tomato, and salt.Serve.
Notes
>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!
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Many of my fave ingredients all in one dish! I could eat this all day – everyday!
Hi Jennifer, just a question – what are those orange carrot looking blocks in the picture? I wish to prepare this salad and I don’t want to miss out any of the ingredients.
Those were some orange tomatoes that we grew in our garden this year. They were luscious! 🙂