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Vegan Pesto

Skinny Walnut Basil Pesto

Prep

Total

Yield about 1/2 cup

A slimmed-down, vegan version of basil pesto.

Ingredients

Instructions

  1. Place basil, walnuts, garlic, and salt in food processor and process until coarsely ground.
  2. With motor running, add olive oil in a thin stream.
  3. Add lemon juice and pulse to mix. Serve immediately.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2014/07/slimmed-down-walnut-basil-pesto-video.html