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Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

Yield 6 servings

Unlike the traditional version, these scalloped potatoes won't add pounds to your weight loss plan.

Ingredients

Instructions

  1. Place cashews, 3/4 cup water, salt, granulated onion, and granulated garlic in blender and blend until very smooth. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.)
  2. Add oil and 2 cups of the water. Blend.
  3. Scrub potatoes and peel if desired. Slice potatoes into thin slices. Place in an oiled 9" x 14" baking dish.
  4. Pour half of blender mixture over top of potatoes.
  5. Add remaining 2 cups of water to the blender and blend briefly. Pour over the potatoes.
  6. Cover and bake at 350°F for 50 minutes.
  7. Uncover and bake for an additional 40 minutes. Serve hot.

Notes

With a food processor to cut the potatoes, this dish can be prepared in as little as 15 minutes.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2014/01/skinny-scalloped-potatoes-gluten-free.html