Vegan No-Alarm Chili

Vegan No-Alarm Chili

This mild chili recipe employs healthful herbs instead of spices for the chili flavor. The seasoning measurements in this recipe may seem like a lot, but they’re not a typo. You will be pleasantly surprised at the rich flavor.



  1. In a soup pan, sauté onion and pepper in oil over medium heat until onions begin to look translucent.
  2. Add garlic and sauté for 1 additional minute.
  3. Add remaining ingredients and bring to boil. Reduce heat and simmer for 20 minutes or up to one hour.
  4. Season with salt to taste.

    Serve hot with baked corn chips and sour cream or tofu sour cream.


If you like a garlicky chili, add another clove or two of garlic.

Recipe by JennifersKitchen at