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How to Make Quinoa

Mexican Quinoa Salad

Prep

Total

Yield 4 servings

Made from fresh vegetables and whole grain quinoa, this dish is highly-nutritious and makes a delicious picnic dish.

Ingredients

Instructions

  1. Mix together cooked and cooled quinoa, diced onion, garlic, and lemon juice in a large mixing bowl.
  2. Finely chop parsley and cilantro. (A food processor works well for this.)
  3. Stir into quinoa along with seasonings, black beans, corn, and olives.
  4. Stir in oil, tomato, and pepper, immediately before serving.
  5. Serve at room temperature or chilled.

Notes

For a heartier dish, add an additional 1 1/2 cups (one 16-ounce can) black beans.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2013/05/the-secret-to-great-tasting-quinoa.html