Yield 3 round waffles
The nuts and oats in these waffles provide healthy fats and whole grains, making Wonderful Waffles a great way to start the day!
Waffle is done when it is nicely browned.
Some of the new waffle irons don't get hot enough to bake these waffles properly. I recommend this waffle iron. It's a good iron and bakes these waffles nicely.
1. Do not make waffle batter ahead of time. It will thicken too much and the waffles with turn out heavy. Rather prepare it right before pouring it into the hot iron.
2. Do not open waffle iron until waffle is close to being done. When waffle is done, the iron lid will lift easily. If lid does not lift right up, then the waffle needs a little bit more baking time.
3. These waffles take a little longer to bake than ordinary waffles that contain baking soda or baking powder. (We like to avoid baking soda and powder when possible as they aren't good for the bones or for digestion.) However, your patience will be rewarded with good health and a delicious breakfast!
Recipe by JennifersKitchen at https://jenniferskitchen.com/2013/01/wonderful-waffles-video.html