Tex Mex Beans and Rice

Yield 4 to 6 servings

This mild version of Tex Mex Beans and Rice is so flavorful and filling, you won’t miss the meat!



  1. In a large pan, sauté onion and carrots in oil over medium heat until onions begin to look translucent and carrots are tender-crisp.
  2. Add garlic and lemon juice sauté for 1 additional minute.
  3. Stir in corn, rice, water, and seasonings and continue cooking for another 5 minutes.
  4. Gently stir in beans. Cook until heated thoroughly.

Serve hot.

Recipe by JennifersKitchen at