Baked Apple Blueberry Oatmeal
This recipe will surprise you! Oatmeal? No, this is not your grandmother’s oatmeal. You will love it! It’s oatmeal with a makeover.
I’ve eaten oatmeal many different ways, and this is by far my favorite. Naturally sweet, warm, creamy, and good for you!
Don’t like oatmeal? Try this.
Seriously.
Baked Apple Blueberry Oatmeal
Ingredients
- 2 cups non-dairy milk
- 2 cups applesauce
- 1/3 cup pure maple syrup - OR 1/2 cup chopped dates (see note)
- 1/2 cup unsweetened, shredded coconut
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups regular rolled oats - or gluten-free oats if you want this to be gluten-free
- 1 cup frozen blueberries
Instructions
- Stir together all ingredients, except blueberries and oats in a large mixing bowl.
- Add oats and lightly mix. Do not over mix. Mixture will be soupy.
- Gently stir in blueberries.
- Pour into an oiled 2-quart baking dish.
- Bake uncovered at 375°F for 45 minutes or until lightly browned.
Notes
>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!
Want More?
For more healthy and delicious recipes like this one that will simplify your journey to a healthier and thinner you, check out my
You my also like:
Before you go . . .
Did you know that you can eat all this delicious food AND lose weight? You can!
No calorie counting. No portion sizes.
Join my online weight loss program today!
This is truly delicious! We were fortunate to have the opportunity to eat what you see in the picture, and it was the best oatmeal We’ve ever eaten! This will become a regular on our menu.
This looks fantastic! I am a huge fan of baked oatmeal and have several recipes of my own. I love how you give the option to cut the sweetener and replace with more fruit. I do that a lot. Thanks for the recipe. 🙂
This sounds so yummy. I would like to try it for breakfast tomorrow but I only have quick oats. Will they work?
Quick oats will work in this recipe, but the end result will be a lot mushier. If you don’t mind your oats a bit mushy, then that should be fine. But if not, you may want to wait until you have some regular oats.
I love your website and your recipes! I’m so glad I found you! Thank you!
Welcome! I’m glad you found us too.
If you sign up for my free updates, you’ll be sure to not miss out on anything : )
It was delicious and filling. Will definitely make it again and again.
Loved hearing this, Iris! Thank you for your rating and comment. 🙂
This was amazing! I made it with maple syrup and used oat milk. My husband doesn’t like oatmeal and he even loved this recipe and had seconds. Will definitely make again soon!
Awesome!! I love to hear that this recipe was a winner – especially for those who don’t like oatmeal. 🙂
This is our favorite baked oatmeal recipe. It is so easy to mix and bake. It tastes so good it’s hard to believe it’s healthy too.
Wonderful, Jennifer! I love hearing that this recipe is a winner for you.
Thank you for taking the time to rate it and comment. 🙂
Hope you have a great day!
This was just perfect; everything blended perfectly for its own delicious flavor. The texture was just right as well. The recipe is so easy. Even those who don’t normally want oatmeal loved it. Note that I used home canned applesauce, and Jennifer’s kitchen has a good recipe for applesauce that doesn’t require canning.
Thanks so much, Lisa!! I love to hear that this recipe turned out good for you 🙂 Thank you for your comment.