Christmas bar recipe

Grandma's Christmas Bars

Crispy Rice and Almond Bars



  1. Place honey in a medium to large saucepan. Bring to a light boil over high heat.
  2. When honey comes to a boil, stir in almond butter.
  3. Remove from heat and stir in salt and vanilla.

    Note: I used unsalted almond butter in this recipe. If your almond butter is salted, you may want to cut the salt amount in half.

  4. Stir in remaining ingredients in order listed.

    Press mixture into an oiled 8” x 8” pan.

    Chill before cutting into bars.


If you need to follow a gluten-free diet, be sure your crispy rice cereal is specifically labeled gluten-free.

Recipe by JennifersKitchen at