Sugar-Free Fresh Strawberry Pie
We are enjoying the abundance of strawberries from our garden this year. We’re also discovering one can only eat so many strawberries. : ) So I decided to put some in this luscious pie.
Good decision.
Sugar-Free Fresh Strawberry Pie
Ingredients
- 1 9-inch baked pie crust
- 1 cup medium fresh strawberries
- 7/8 cup frozen white grape juice concentrate - (see note)
- 1/8 teaspoon salt - scant
- 6 tablespoons organic cornstarch
- 1/2 teaspoon vanilla
- 4 – 5 cups sliced fresh strawberries - (see note)
Instructions
- Place 1 cup whole strawberries, juice concentrate, and salt in blender and blend until very smooth.
- Pour all but approximately 1/2 cup of the mixture into a medium saucepan and begin heating.
- Add cornstarch to blender mixture and blend until very well mixed. Pour into saucepan and bring to boil over medium-high heat, stirring constantly with a whisk or a heat-proof spatula. Cook at a low boil for 30 seconds. Remove from heat to cool for about 10 to 15 minutes.
- Meanwhile, slice remaining strawberries.
- Stir vanilla into mixture in saucepan and gently fold in sliced strawberries. Spoon into a baked pie crust. Place in refrigerator to chill (about 4 hours).
Notes
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I make a pie similar to your recipe but use White Grape/Raspberry juice concentrate–excellent!
mmmmm … That sounds VERY good! Thanks for sharing.