A gluten-free, soy-free, vegan macaroni and cheese recipe with a healthy twist and an extra dose of fiber – a super helpful nutrient when it comes to weight loss.
Ode to Mozzarella
Mozzarella is my favorite cheese
I could eat a pound with ease
On pizza, I love to pile it high
Add olives and tomatoes – oh my!
While vegan cheeses don’t carry the health risks that dairy cheese does, they often don’t taste very good and are usually still very high in fat. Here’s a recipe for a sliceable vegan cheese that is delicious, healthy, and easy to make.
So if you were thinking of having broccoli or a baked potato for dinner today and wanted a low-fat, healthy cheese sauce to top it … maybe one that has no cholesterol or is low in saturated fat … or maybe you needed one that is dairy-free or lactose-free, you may have done a search on Google and come across a few vegan “cheese sauce” recipes. This is because vegan “cheese sauces” are naturally all of these healthy things. But I’ve seen and tasted quite a few, and while some of them are absolutely delicious, I’ve never had one that actually tasted like real cheese sauce.