This easy-to-prepare, healthy, holiday side features wild rice, a beautiful Native American grain-like seed that is loaded with flavor and nutrition.
Harvesting the butternut squash from our garden was so much fun this year. Every step I took, every one of those gigantic leaves I peeked under, there was another squash! Loads and loads of them. So after 10 very looooong days of waiting for ..
It’s the wedding of the century.
This post is for those of you who, like me, typically avoid fancy-pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.
Avocados. Perhaps the best food in all of creation. I really do like them, and they’re very good-for-you – but I think we’ve talked about that already. But, really, this simple salad has amazing flavor. And it even has a ripple effect – everything I put on my plate after the salad tasted 10 times better because it was seasoned […]
Reason #789 why I like summer.
Easy to make, super healthy, and, unlike most broccoli salad recipes, this one isn't fattening. Here's why:
Mark your calendar!! April 20 is the day! What day, you ask? Why Lima Bean Respect Day, of course. I mean nothing says April 20 like the plump little lima bean. (Really. I wouldn’t make this stuff up.) Send a card. Sing a song. Invite ...