Are All Calories Created Equal?

Calories Are All Calories Created Equal

Many diet programs teach that successful weight loss boils down to one thing: You have to burn more calories than you take in. Calories in versus calories out.

But is it really that simple?

Are 400 calories of chocolate doughnut really equal to 400 calories of pears?  Do you think you would feel the same after consuming 400 calories of soft drinks as you would after eating 400 calories of baked potato and broccoli? Doesn’t your body react differently to 400 calories of ice cream than it does to 400 calories of brown rice with steamed vegetables?

Same Number of Calories, Different Results

Researchers have found that, in many cases, overweight individuals actually consume approximately the same number of calories as their slim counterparts. But how can this be?  If it’s a matter of calories in versus calories out, how can two individual consume the same number of calories and one be thin and one gain weight?

The answer lies in the fact that they are just not eating the same kinds of foods.

For example, a study done at the University of Southern California in Los Angeles of normal-weight adults and overweight adults, matched for height and age, revealed a marked difference in the normal dietary habits of the two groups. The overweight subjects consumed significantly more saturated fat and cholesterol and less fiber and complex carbohydrates than their normal-weight counterparts.

Two thousand calories of obesity-promoting foods are likely to add extra pounds.  Two thousand calories of healthy foods – foods that help you lose weight – and weight loss becomes so much easier.

What Foods Can Help You Lose Weight?

Individuals whose diets are based on fruits, vegetables, whole grains, and legumes, on average, consume more food and yet weigh less than those whose diets are based on refined food, processed food, and animal products. In fact, individuals who include animal products in their diet have nine times the obesity rates as those who do not.

How to eat more of these foods that help to lose weight?

Mango Banana SmoothieFruit can be a delicious part of every breakfast with this mango smoothie
Harvest Oatmealor this hearty Harvest Oatmeal.
Cucumber-Corn-Relish-SaladMake veggies more interesting by incorporating them into salads, such as this Cucumber Corn Relish Salad.
Wonderful WafflesWonderful Waffles are a wonderful way to get more whole grains in your diet.
Greek Garbanzo SaladGreek Garbanzo Salad for more slimming legumes!

Whole foods, healthy foods are slimming foods. Check out more of my recipes for easy and healthy weight loss.

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2 Responses to “Are All Calories Created Equal?”

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  1. Diane says:

    hi Jennifer, I would love to try some of your recipes but I notice that u alot of oil. Oil is very fattening and I can’t understand how one would be able to be healthy and lose weight with recipes that have olive oil coconut oil in them. Perhaps you could talk about why you do use oil in your recipes and are all your recipes plant based? Thanks. Diane

    • Hi Diane,
      This is a very good question and you are absolutely correct. Even the “healthier” oils are still 100% refined fat and are indeed fattening.

      Almost all of my recipes can be made with less oil than called for, and many readers do make this adjustment and still enjoy the dish because their tastes have already been adapted to a healthier diet.

      So why do I use the amount of oil that I do in my recipes?

      Well, one of my top goals is to help those who are accustomed to an unhealthy diet transition to a more healthy one. Adding a bit more oil to a recipe can help bring out flavors and provide more taste satisfaction for those whose diet normally consists of pizza, burgers, and ice cream. And yet – even with the oil – the dish is a far healthier choice than pizza, burgers, and ice cream. (What’s more, the new recipe can help expand their tastes and open their thinking to dishes that offer more in the way of whole foods.)

      After time, once their tastes have adjusted to a healthier diet than they were previously consuming, individuals can continue to make improvements in their diet (such as cutting back on oil consumption). But that initial jump from pepperoni pizza to garbanzo salad is a pretty tough one for many, and I want to make it as easy as possible.

      I’ve received countless emails from people who have incorporated my recipes into their diet and lost weight – probably because the recipes, being made from whole grains, fruits, vegetables, and nuts, were a much healthier option than what they were previously eating – even with the refined fat (oil). However, if you are already eating healthy, I would encourage you to cut back on the refined fats as much as you would like and you’re sure to see good results!

      Thanks for the great question.

      Jennifer

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