Roasted Carrots
I needed to make a side dish for a large get-together the other day, so I wanted something simple – something easy.
I decided on roasted carrots – another delicious dish for vegetable haters.
They were a hit! In fact, I overheard someone say, “I’ll never make regular cooked carrots again!”
Roasted Carrots
Ingredients
- 9 – 10 medium carrots
- 1 – 2 tablespoons olive oil
- 1/2 teaspoon granulated onion
- 1/2 teaspoon salt
- dried dill weed - optional
Instructions
- Wash and peel carrots. Trim off ends. Cut carrots into 1/2- to 3/4-inch slices and place in a mixing bowl.
- Add oil and mix until carrots are well-coated.
- Sprinkle with seasonings and mix well.
- Place carrots single layer on a large baking sheet. Bake at 425°F for 35 to 40 minutes or until carrots are tender and some edges are browned.
Notes
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Low in calories and high fiber and other nutrients, carrots make a great weight loss food.
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I'm going to fix these, they sound delicious!
Hope you like them! 🙂 🙂
Sounds yummy. Can’t wait to make it…and it’s easy too!!
We had a vegan Thanksgiving and these were a big hit! Had a really great flavor. Thanks!
This carrot recipe is great, and its easy to make!